Maintenance, Operations and Quality Program Manager

At Sodexo, we are committed to creating a better everyday for everyone. Founded in 1966 by Pierre Bellon in Marseille, France, our mission is to enhance the quality of life for those we serve while contributing responsibly to the communities in which we operate. We understand the importance of providing high-quality food services and facilities management solutions that improve operational efficiency and boost customer satisfaction.

As the global leader in sustainable food and valued experiences, Sodexo operates in more than 45 countries and employs over 430,000 dedicated professionals. In the U.S. alone, we have over 104,000 employees serving approximately 80 million consumers daily. Our diverse services encompass everything from tailored dining experiences that cater to the tastes and needs of local communities to comprehensive facilities management that ensures clean, safe, and efficient environments across educational institutions, healthcare facilities, and corporate settings.