About Taro
At Taro, we believe in the power of authentic, homemade food to bring people together. We're a chef-to-table marketplace that connects food lovers with talented local chefs who pour their heart and soul into creating healthy, delicious meals with distinct character. Our platform empowers food entrepreneurs who don't have traditional restaurant spaces to build sustainable businesses serving loyal customers.
Our journey began in Shivangi's aunt's kitchen in Palo Alto, where we discovered a great demand for local, authentic food. This inspired us to create a platform that helps passionate chefs reach new customers while automating marketing and operations. Many of our chefs specialize in unique micro-cuisines that can't be found elsewhere, offering customers a truly diverse culinary experience. We are a small team of dedicated professionals working to revolutionize the food entrepreneurship space, one meal at a time.
FAQs
- When was Taro founded?
- Taro was founded in 2015.
- Who is the CEO of Taro?
- Krishna Mehra is the CEO.
- What industries or markets does Taro operate in?
- Taro operates in the following markets: Food Marketplace, Chef to Consumer Platforms, Food Delivery, Meal Preparation, Homemade and Artisanal Food, Local Commerce, Food Entrepreneurship Enablement, Restaurant Technology & Operations Automation, Food & Beverage (CPG), and Community and Social Dining.
- How many employees does Taro have?
- Taro has 11-50 employees.
- Where does Taro have employees?
- Taro has employees in United States.
- Is Taro hiring?
- Yes, Taro has 2 open remote jobs.
- Does Taro support remote work or working from home?
- Yes, Taro is a remote-friendly company.
- Does Taro offer a four-day work week?
- No, Taro does not offer a four-day work week.
- What is Taro's tech stack?
- Taro has 4 technologies in their tech stack.
- What is Taro's website?
- Taro's website is tarobites.com.
United States