Registered Dietitian

myPlace Health is built around a simple but powerful belief: older adults deserve the support they need to live safely, independently, and with dignity in their own communities. As a PACE (Program of All Inclusive Care for the Elderly) organization backed by SCAN Group, myPlace Health brings together customized medical care, social activities, and daily support for participants and their families - all under one roof.

Our centers are more than healthcare facilities. They are vibrant community hubs where participants are known by name, valued, and supported as whole people. Behind that experience is a dedicated, interdisciplinary team working together to coordinate care, remove barriers, and improve quality of life for some of the most medically and socially complex populations.

For employees, myPlace Health offers the opportunity to do deeply meaningful work in a highly collaborative setting. Team members are encouraged to contribute innovative ideas, and grow alongside a mission that prioritizes compassion, respect, and impact. The result is a culture where people feel connected-to their colleagues, their participants, and the communities they serve.

At myPlace Health, work is more than a job. It's a shared commitment to honoring what matters most.

Are you passionate about food, nutrition, and making a difference in the lives of older adults? Join our PACE program and become part of a compassionate, mission-driven team dedicated to improving health and spreading joy.

As a Registered Dietitian, you'll create personalized nutrition plans, oversee delicious, tailored meals, and lead fun wellness activities like cooking demonstrations-all while building meaningful connections with participants and teammates. Whether you're collaborating with our interdisciplinary team or mentoring staff, your work will leave a lasting impact.

If you're ready to bring your expertise, warmth, and creativity to a supportive and rewarding environment, we'd love to meet you. Let's change lives together-one meal, one smile, and one connection at a time!

Responsibilities:

• Provide Personalized Nutrition Support: Evaluate and address the unique nutritional needs of each participant, creating individualized care plans that include nutrition-focused physical exams, food insecurity assessments, and recommendations for nutritional supplements.
• Collaborate with a Supportive Team: Be an active and valued member of the interdisciplinary team (IDT), working together to coordinate and deliver holistic, participant-centered care.
• Monitor Participant Wellness: Keep a caring eye on participants' health by monitoring weight, hydration, dietary intake, and changes in chewing, swallowing, mood, or medical conditions. Share updates with the team to ensure proactive care.
• Ensure Meals Meet Participants' Needs: Oversee menu planning and meal delivery to ensure participants receive delicious, safe, and medically tailored meals that meet their dietary requirements.
• Uphold Quality in Food Services: Partner with the Nutrition Supervisor to maintain high standards in food services, supporting best practices and compliance with health codes and PACE regulations.
• Step In When Needed: Occasionally step in to support the Food Services Coordinator, helping to oversee meal services and ensure everything runs smoothly.
• Conduct Meaningful Assessments: Visit participants in person at the center or, when needed, in their homes to conduct annual or semi-annual nutrition assessments. Provide compassionate follow-up education and counseling to help participants live healthier, more fulfilling lives.
• Inspire Through Education: Create and lead engaging nutrition education programs, such as wellness classes, cooking demonstrations, and informative handouts, to empower participants and their families.
• Train and Empower Staff: Provide regular training to day center staff on food service best practices, fostering a culture of safety, quality, and participant care.
• Ensure Program Compliance: Review menus and other program components to meet the requirements of the Child and Adult Care Food Program (CACFP), ensuring participants' nutritional needs are met with care.
• Support at Home: Coordinate and document the delivery of oral nutrition supplements and home-delivered meals, ensuring participants feel supported both at the center and in their homes.
• Document with Care: Maintain accurate and timely documentation of participant interactions and care plans in the EMR, reflecting the quality and thoughtfulness of the care provided.
• Grow with Us: Embrace opportunities to take on new challenges, contribute to program improvements, and be part of a mission-driven team making a difference in the lives of older adults.
• We seek Rebels who are curious about AI and its power to transform how we operate and serve our members.
• Actively support the achievement of myPlace Health's Vision and Goals.
• Other duties as assigned.

• Bring your expertise: Master's degree in nutrition, dietetics, public health, or a related field required.
• Show your credentials: Current registration as a Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR).
• Passion for Serving Older Adults: Demonstrated dedication to improving the quality of life for high-risk seniors and frail older adults. Previous experience in a PACE program, long-term care, or similar setting is highly preferred.
• Strong Clinical Expertise: Proven ability to evaluate and address nutritional needs, develop care plans, and conduct nutrition-focused physical exams with precision and care.
• Collaborative Mindset: Ability to work effectively as part of an interdisciplinary team (IDT), contributing to a supportive, participant-centered care environment.
• Attention to Detail: Experience in monitoring participants' health, identifying changes in diet and health status, and ensuring timely and accurate documentation in the EMR.
• Food Service Knowledge: Familiarity with menu planning, meal preparation, and adherence to safety and regulatory requirements, including CACFP standards and local health codes.
• Adaptability & Leadership: Willingness to step in and support food service operations when needed, including overseeing meal services and training staff on best practices.
• Education & Counseling Skills: Proficiency in providing nutrition education, counseling, and creating engaging educational programs such as wellness classes, cooking demonstrations, and participant handouts.
• Organizational Skills: Experience managing multiple tasks, such as coordinating the delivery of oral nutrition supplements and home-delivered meals, and maintaining compliance with program regulations.
• Compassionate & Participant-Focused: Strong interpersonal skills with a focus on empowering participants to achieve their health goals and live vibrant, fulfilling lives.
• Flexibility & Drive for Growth: Eager to take on new challenges, support program innovation, and contribute to the mission of delivering exceptional care.
• Onsite Presence - This is a 100% onsite position supporting our vibrant South Los Angeles market. Your in-person presence is key to building strong team connections and delivering high-quality, coordinated care.
• Consistent Schedule - The regular work schedule is Monday through Friday, from 8:00 AM to 5:00 PM, supporting a stable routine for both staff and participants.

• Base salary range: $71,700 to $ $103,732 annually
• An annual employee bonus program
• Medical, Dental, Vision coverage
• Generous paid-time-off (PTO)
• 11 paid holidays per year, plus 1 additional floating holiday
• Excellent 401(k) Retirement Saving Plan with employer match.
• Robust employee recognition program
• Robust Wellness Program
• Tuition reimbursement
• An opportunity to become part of a team that makes a difference to our members and our community every day!