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LeverLE

Work From Home to Promote Plant-Based Foods (India)

Lever Foundation is a U.S. 501(c)3 public charity that carries out programs to create a more sustainable food supply chain in Asia and beyond by promoting plant-based foods and working to end the most harmful industrial animal farming practices.

Lever

Employee count: 11-50

India only

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As a Plant-Based Foods Program Manager, you will proactively outreach and build relationships with decision makers at leading hospitality, restaurant, and food companies. You will help educate these companies on the environmental, health, and economic benefits of implementing stronger plant-based foods policies. You will provide industry updates, guidebooks, and other resources to help them understand and set targets on the issue. In order to identify and engage with top management of the new food companies, you will actively network and outreach by doing online research, writing and sending emails, making calls, attending conferences, and conducting visits and meetings with companies.

You get the benefits of working from home with flexible hours, and you’ll have wonderful colleagues across Asia, Europe, and the US to work with you and support you. Through this work, you will have hands-on experience working with leading food companies on corporate sustainability, with room for advancement to managerial or other positions.

We do not require any particular educational or work background, although prior experience in sales, negotiation, business development, or similar work is a plus.

We're looking for an aspiring candidate with the following personality traits and skills needed to succeed in this job:

  • Extroverted and proactive in building relationship and personal networks

  • Excellent interpersonal skills, with the ability to communicate clearly and be highly engaging and persuasive

  • Ability to work independently, with a very strong work ethic and a can-do mentality

  • Ability to remain resilient and motivated when you are brushed off

  • Personal interest in sustainability, animal welfare, or healthy eating

  • Must be fluent in Hindi and conversational or fluent in English

Calling all ambitious, personable deal makers who want a job with meaning! Want a full-time job working from home (some travel required) at a job that makes the world a better place? Set your own full-time hours, with room for growth, competitive salary and a results-driven atmosphere. This is a great job for resourceful, influential and self-directed people who are highly skilled at interpersonal negotiation and sales, who are bold and resilient, and who want to do work that makes an impactful difference. Must be fluent in Hindi and conversational or fluent in English.

Lever Foundation is a global non-profit that focuses on creating a more humane and sustainable protein supply chain across Asia and beyond. We work with large food companies to secure commitments to more sustainable and higher-welfare practices. Our partners include leading hospitality and restaurant companies such as Marriott, IHG, Accor, Burger King, and many others.

In recent years, in response to increasing concern for sustainability and health, leading hospitality and restaurant groups have set corporate policies to increase their use of plant-based foods. Lever Foundation has helped secure policies on this topic from dozens of major food companies across other Asian countries, and is now expanding this work into the India market.

You can learn more about Lever at: https://www.leverfoundation.org

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Job type

Full Time

Experience level

Education

No degree required

Experience

No experience required

Location requirements

Hiring timezones

India +/- 0 hours

About Lever

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The genesis of Lever Foundation in 2017 was a response to a pressing global issue: the unsustainable and often cruel practices within the modern food supply chain. What began as a focused initiative has since blossomed into a global non-profit organization with a dedicated team making significant strides across Asia and beyond. The foundation's journey is rooted in the powerful yet simple idea encapsulated by the ancient mathematician Archimedes: 'Give me a lever long enough and a fulcrum on which to place it and I shall move the world.' For Lever Foundation, this lever is the strategic and targeted action aimed at transforming how the world produces and consumes food, with the fulcrum being the critical regions in Asia where the impact of this change can be most profound.

From its operational base, though registered in Lancaster, Pennsylvania, the foundation has extended its reach, establishing a team of around thirty individuals stationed in key Asian territories including Greater China, Indonesia, the Philippines, Thailand, South Korea, Malaysia, and Singapore, complemented by colleagues in Europe and the United States. This international presence is a testament to their global mindset, doing work where it is most needed and hiring staff where it is most cost-effective. The narrative of Lever Foundation is one of pragmatic idealism. They operate with the strategic mindset of a business, meticulously tracking metrics and focusing on programs that deliver the greatest positive change per dollar spent. Their work is a testament to the belief that a more humane and sustainable food system is not just a lofty goal, but an achievable reality. Through persistent engagement with food companies, supporting innovative startups in the alternative protein sector, and educating consumers, Lever Foundation continues to write its story of impactful change, one policy, one meal, and one life at a time.

Employee benefits

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Work from home

Employees can work from home.

Flexible working hours

Offers highly flexible working hours.

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