The Senior Culinary Innovation Manager leads product development and execution of strategic culinary initiatives to strengthen current business performance and guide future market launches with a focus on APAC initiatives that tie into our global brand culinary strategy across our active brands.
Requirements
- Lead and contribute to the development of key Culinary objectives to deliver products that achieve success criteria for consumer, operations & financial goals of the company.
- Support culinary initiatives and marketing LTOs by collaborating with Field Marketing and Brand Experience to bring strategic concepts to market.
- Support new market launch readiness, operational efficiencies, commercialization efforts, and supply chain sourcing.
- Track regional trends and provide global support for emerging first to market concepts.
Benefits
- Onsite role based at our Singapore Support Center.
- Competitive salary and benefits package
- Opportunities for professional growth and development
- Collaborative and dynamic work environment
