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InspireIN

Senior Culinary Innovation Manager

Inspire Brands is a leading multi-brand restaurant company founded in 2018, focused on growth and innovation among its diverse portfolio of popular fast-food chains.

Inspire

Employee count: 5000+

Singapore only

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The Senior Culinary Innovation Manager leads product development and execution of strategic culinary initiatives to strengthen current business performance and guide future market launches with a focus on APAC initiatives that tie into our global brand culinary strategy across our active brands.

Requirements

  • Lead and contribute to the development of key Culinary objectives to deliver products that achieve success criteria for consumer, operations & financial goals of the company.
  • Support culinary initiatives and marketing LTOs by collaborating with Field Marketing and Brand Experience to bring strategic concepts to market.
  • Support new market launch readiness, operational efficiencies, commercialization efforts, and supply chain sourcing.
  • Track regional trends and provide global support for emerging first to market concepts.

Benefits

  • Onsite role based at our Singapore Support Center.
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment

About the job

Apply before

Posted on

Job type

Full Time

Experience level

Location requirements

Hiring timezones

Singapore +/- 0 hours

About Inspire

Learn more about Inspire and their company culture.

View company profile

Inspire Brands is a multi-brand restaurant company founded in February 2018, with a vision to invigorate great brands and drive their long-term growth. Located in Atlanta, Georgia, our diverse portfolio includes over 32,600 locations of well-known brands such as Arby’s, Buffalo Wild Wings, Dunkin', Baskin-Robbins, Jimmy John's, and SONIC Drive-In. Each of these brands holds a unique position in the market, catering to a variety of consumer tastes and preferences.

Our company was born out of a commitment to respond to the changing dynamics of the restaurant industry, leveraging the strengths of each brand to create a unified platform for innovation and expansion. With a team of approximately 675,000 company and franchise team members, we strive to deliver exceptional dining experiences while also making a meaningful impact on our communities. In 2023 alone, our operations contributed more than $11 billion to the U.S. economy. We believe that inspiring leadership and a culture of collaboration are vital to our mission of nurturing each brand and enhancing the overall guest experience.

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Inspire

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