Dry Farm Wines

In 2015, Todd White became fanatical about what he put in his body, seeking to increase longevity and improve quality of life through ketogenic eating and intermittent fasting. But he faced a conflict: as someone who loved wine, he couldn't find any that fit his lifestyle goals. When he sent the top 20 wines sold in America to a lab, the results shocked him - almost all contained multiple grams of sugar, even reds, with alcohol levels climbing to 14% ABV. Commercial wines were filled with FDA-approved additives (76 in the US alone) like Mega Purple, a coloring agent that's 68% sugar by content.

Todd discovered Artisan Wines and created the Dry Farm Wines Certification: a rigorous set of standards demanding organic farming, zero sugar, no additives, lower alcohol under 12.5%, minimal sulfites, and independent lab testing for every bottle. What started as Todd's personal quest to enjoy wine without compromising his health has grown into the world's premier natural wine delivery service. Today, Dry Farm Wines sources exclusively from small European family farms using heritage practices like dry farming and wild yeast fermentation, delivering pure, lab-verified wines that align with Keto, Paleo, low-carb, and vegan lifestyles - proving you can elevate your wine experience while honoring your wellness goals.