Yehudit Toure

I'm currently contracted with the United States Marine Corps, supporting geospatial intelligence work in a high-pressure environment. I've completed training in geospatial data analysis, ArcGIS Pro, research and analysis, product presentation, and mathematical computation.

Before this, I worked in security at 4Play Kitchen and Cocktails, where I secured premises, trained new hires on protocols, managed crowd control, and supported facility setup and breakdown.

My culinary background includes line cook and prep cook work with Prost Brewing Company and Edible Beats, Inc., covering cooking to order, recipe preparation, sanitation, storage and handling, knife skills, and staff training.

I've also managed client-facing operations as an Account Manager at Harbor Auto Center, handling bookkeeping, customer support, appointment scheduling, product ordering, account management, and client retention. I'm willing to relocate anywhere.