Walt Clifton

I've built more than 10 years of experience across retail, restaurant, warehouse manufacturing, and supervisory operations.

At Paws On the Duck, I trained and supervised staff while overseeing daily boarding-facility operations, animal care, inventory, and schedules.

I've also completed detailed powder-fill production processes at Staffmark/Armada Nutrition while maintaining employee safety and product quality. In restaurant roles at Sartos Sicilian Kitchen, Bonesh Grill, and Eat N Park, I prepared dishes, supervised cooks, managed overnight kitchen operations, and kept teams stocked and ready.

I bring hands-on leadership, organization, time management, critical thinking, adaptability, and attention to detail to customer-facing and operational work.