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@vasundharapawar
Nutritionist and lifestyle coach simplifying healthy living for sustainable results.
I am a dedicated nutritionist and lifestyle coach focused on making healthy living simple and practical for clients of all backgrounds. I combine clinical experience in dietetics, R&D formulation for clinical nutrition, and hands-on coaching to design sustainable meal plans, address malnutrition through food enrichment, and develop market-ready healthy snacks.
My background includes internships in hospital dietetics, roles as a lifestyle coach and nutritionist, and current R&D work formulating supplements for critical care and creating consultation flows for renal nutrition. I bring evidence-based training from multiple university courses and applied research on prediabetes and dietary interventions to deliver measurable client outcomes.
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Work history, roles, and key accomplishments
BWP Biotics Lifesciences
Formulated supplements for critical care, developed nutrient-enriched food crops and healthy snack products, and designed renal nutrition consultation flows in an R&D role.
Sahyadri Hospital
Jan 2016 - Mar 2016 (2 months)
Undertook a three-month internship contributing to inpatient nutrition support, diet prescription and multidisciplinary care coordination.
Ruby Hospital
Jan 2014 - Feb 2014 (1 month)
Completed a two-month clinical internship providing dietary assessments and supporting inpatient nutrition care at a hospital setting.
Healthifyme
Delivered remote lifestyle coaching and dietetic guidance to clients for eight months, focusing on weight management and personalized nutrition plans.
Divya Diet Clinic
Provided lifestyle coaching and dietetic services, delivering personalized nutrition plans and behaviour-change support to clients over a one-year engagement.
Degrees, certifications, and relevant coursework
Bachelor of Science, Food Nutrition and Dietetics
Grade: 68%
Bachelor of Science in Food Nutrition and Dietetics (Honors) completed with 68%.
HSC, Higher Secondary Education
Grade: 73%
Higher Secondary Certificate (HSC) completed with 73%.
SSC, Secondary Education
Grade: 90%
Secondary School Certificate (SSC) completed with 90%.
Master of Science, Specialized Dietetics
Grade: 88%
Master of Science in Specialized Dietetics completed with 88% and graduated as topper.
Certificate, Clinical Nutrition
Completed training on the FODMAP diet through Monash University resources.
Certificate, Diabetes Care
Completed the 'Diabetics: The Essential Facts' course.
Certificate, Weight Management
Completed 'Weight Management: Beyond Balancing Calories' course.
Certificate, Maternal Nutrition
Completed 'Nutrition and Lifestyle in Pregnancy' course.
Certificate, Exercise Science
Completed 'Science of Exercise' course.
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