Sanya Bose

I’m a Food Science & Nutrition professional with deep expertise in human metabolism, medical nutrition therapy, and evidence-based dietary intervention. I’m passionate about turning nutrition science into easy-to-understand lifestyle guidance.

As a Dietetic Intern at Leucine Rich Bio, I analyzed complex gut microbiome reports and metabolic data to pinpoint nutritional deficiencies and dysbiosis patterns. I also conducted patient counseling sessions, clearly explaining scientific data to support dietary compliance.

I’ve strengthened my client-focused approach through client management and nutritional assessments, mapping patient feedback trends to bridge clinical diagnostics with functional food recommendations. I bring compassionate patient education, strong diagnostic assessment capabilities, and a holistic approach to managing metabolic health and wellness.

Through my Bachelor of Food Science and cross-cultural experiences with diverse international clients, I’ve practiced dietary customization that respects regional meal habits. I’ve also delivered nutrition education through workshops and seminars as part of a Nutrition Education Program (NEP), refining my communication through public speaking and community education.