Sonny Mountain
@sonnymountain
I reduce operational waste and support safe, compliant environmental practices.
South AfricaWhat I'm looking for
At McCafe, I reduced ingredient waste by an estimated 10% through daily stock assessments and a first-in, first-out system while maintaining health, safety, and quality standards.
Previously at Engen, I monitored forecourt risks, followed fuel-handling and spill-prevention protocols, and provided efficient service to 50+ customers per shift. I was recognized by management as a Safety Champion for consistently maintaining workplace hygiene and safety protocols.
With a Higher Certificate in Environmental Management, I’m eager to apply my experience in waste management, hazard identification, pollution control, and sustainable practices to future-focused environmental initiatives.
Experience
Work history, roles, and key accomplishments
Bar Man
McCafe
Apr 2023 - Apr 2025 (2 years)
Ensured compliance with health and safety protocols, maintained a pristine work environment, and optimized inventory through daily stock assessments and a first-in, first-out system, reducing ingredient waste by an estimated 10%. Collaborated with the team during peak hours to streamline beverage preparation and improve service speed.
Education
Degrees, certifications, and relevant coursework
Funda Institute
Higher Certificate, Environmental Management
Completed a Higher Certificate in Environmental Management, focusing on environmental compliance and sustainable practices.
Beverly Hills High School
Matric Certificate, General Studies
Completed secondary education, earning a Matric Certificate.
Availability
Location
South AfricaAuthorized to work in
Salary expectations
Job categories
Skills
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