Sibel Sag

Management and organization of an organic farm, including farm development, vegetable cultivation, beekeeping, farm shop and café, team leadership, procurement, machinery, and quality assurance.

Management and organization of a ski resort at 2000m above sea level, focusing on sustainable tourism.

Field and laboratory work on methane emissions, contributing to a project for the master's thesis.

Creation of educational materials on agroforestry for youth as part of the ASA program.

Worked in various gastronomic events across Germany, including pubs, restaurants, fairs, and festivals, in roles such as waitress, bartender, promoter, and shift leader.

Animal husbandry, food processing, milking, and construction work on a small farm.

Field and laboratory work supporting various projects and experiments in soil science.

Excursions and laboratory work with various fruit varieties, including herbarium work.

Work at an animal rescue center, tourism, and horse riding leadership.

Worked at a public opinion research center for ZDF, conducting scientific research on political topics.

Training as a hoof trimmer for sheep and goats.

Pilates Trainer certification covering the fundamentals of Pilates.

Activities and societies: Member of the International Working Group; Master's thesis in cooperation with the Research Institute of Organic Agriculture (FiBL), Department of Livestock Science.

Joint degree Master of Science in Sustainable International Agriculture with specialization in organic farming. Completed on November 4, 2024.

Training as an animal health practitioner with focus on mycotherapy and phytotherapy for horses, cats, and dogs. Certified by a veterinarian.

Erasmus exchange with lectures, field and laboratory work focusing on forestry, agroecological pest and disease management, biodiversity conservation strategies, sustainable tourism, and food security.

Bachelor of Science in Sustainable Agriculture. Additional qualification: Certificate in Plant Protection.