Shyrel Basarte

Prepared the workstation for baking cakes, biscuits, mousse, and pastries, measuring and combining ingredients. Monitored the baking process and prepared food according to customer orders, ensuring the kitchen remained clean.

Assisted with stock management, including cutting, slicing, and chopping vegetables, and prepared wontons and egg rolls. Maintained cleanliness by washing dishes, kitchen utensils, and following cleaning schedules for guest rooms and common areas.

Familiarized with product details and contacted potential clients via cold calling, email, or social media. Maintained accurate records in the CRM system and scheduled appointments between qualified prospects and the sales team.

Maintained office operations, communicated with immediate heads, and entertained walk-in customers and phone orders. Prepared bank deposits, processed accounts payable, and monitored customer accounts for nonpayment.

Checked employee hours, collected and entered payroll data using appropriate software, and processed payroll by established deadlines. Prepared and printed payroll reports and updated payroll records with changes.

Maintained the filing system, assisted with sorting and filing paperwork, and prepared computerized correspondence and financial documents. Managed accounts payable and collections and prepared financial statements.

Managed remittances for SSS, PHIC, and Pag-ibig, photocopied records, and distributed lab reports and materials. Maintained patient files, retrieved files for appointments, and received payments from patients.

Studied the fundamentals of business administration with a focus on management accounting. Gained knowledge in financial reporting, cost accounting, and business management principles.