Shawn Johnson

I'm a dedicated baker and decorator with over a decade of experience in creating delightful baked goods. Since 2011, I've been running Sweet Cheeks Kitchen, a home-based bakery in San Diego, where I specialize in designing and decorating cakes that bring joy to my clients. My journey in baking began with a strong foundation in kitchen management, which has equipped me with the skills to manage operations efficiently while ensuring high-quality output.

Throughout my career, I've honed my skills in various aspects of baking, including mixing processes, fondant application, and intricate piping techniques. My education in cake design, including courses from Wilton, has further enhanced my ability to create visually stunning and delicious cakes. I take pride in my work and strive to exceed customer expectations with every order, believing that good things truly come to those who bake.