Pritam Bhise

I’m a research and development professional with 3+ years of industrial experience in bioactives, extraction, fermentation technology, and food process optimization. I translate laboratory research into scalable industrial processes with strong techno-commercial understanding, including regulatory-compliant validation and SOP alignment.

In my role as Research Officer—R&D (Extraction Division), I led optimization of extraction processes for high-value bioactives such as punicalagin, citrus pectin, and tomato aseptic products, and I managed industrial-scale ethanol fermentation using sugar beet and sweet sorghum substrates. I also designed non-grape fermentation for fruit and herbal wine, conducted polyphenol and tannin characterization, executed green microalgae processing for aquaculture and animal feed, and supported business development through feasibility and technical documentation.