Owen Buckley

Supports execution of a high-level fine dining program focused on precision, consistency, mise en place discipline, and guest experience. Works in a fast-paced team emphasizing recipe accuracy, timing, presentation, and cross-station communication.

Produces standardized chocolate and gummy products in a regulated, high-volume manufacturing environment. Performs quality checks, maintains compliance and documentation, supports trials for new product development, and trains team members on production workflows and sanitation.

Prepares seasonal menu items across garde manger and line stations with a focus on quality, timing, and plate consistency. Supports station organization, prep discipline, communication during service, and training for new team members.

Supports customer communications, community outreach, and marketing initiatives for a local infrastructure business. Helps coordinate service messaging, customer support, and project-related communication while supporting day-to-day operational needs.

Supports line execution and prep in a high-energy restaurant environment. Reinforces fundamentals in speed, consistency, and teamwork during service.

Completed an associate degree in Culinary Arts at the Culinary Institute of America, building training and production discipline for professional kitchen operations.

Completed a Food Product Development certificate program at Cornell University, supporting product ideation, batch production, and quality-focused development work.