Oulimata Diallo

Performed packing and cross-trained across inbounds and outbounds, consistently meeting performance targets and improving stock handling and order processing efficiency in a fast-paced warehouse.

Delivered accurate, efficient customer service in a high-volume food-service environment, maintaining service standards and improving customer satisfaction during busy periods.

Packed high-value items with precision, applying appropriate packing materials and quality standards to ensure product integrity during transit and support customer satisfaction.

Supported kitchen operations by preparing ingredients, operating equipment, and maintaining hygiene standards, contributing to consistent food quality and efficient service during peak periods.

Assembled products to specification and conducted quality checks, ensuring accurate packaging and timely delivery while maintaining workspace organization and meeting production targets.

Completed an Access to Combined Science Level 3 Diploma focusing on foundational science subjects and laboratory skills.

Completed Functional Skills English Level 2 to demonstrate proficiency in English language reading, writing, and communication.

Activities and societies: Participated in a product development project (yogurt) applying fermentation and pH control principles.

Completed Bachelor 1 coursework in Chemical & Food-processing Industries with practical exposure to industry-relevant subjects.

Completed one year of coursework in Mines, Geology and Environment covering foundational topics in geology and environmental studies.

Grade: With distinctions

Achieved the French Science Baccalaureate with distinctions, equivalent to UK A-levels in science subjects.

Completed the Brevet de fin d’Études Moyennes (BFEM), a secondary school qualification equivalent to UK GCSEs.