Onyeka Obeleagu
@onyekaobeleagu
I optimize food processes using statistical modelling and experimental design.
What I'm looking for
I've optimized cereal formulations, modelled grain-blend composition, and developed functional foods including fiber-enriched cereals and specialty bread. My work applies Response Surface Methodology, design of experiments, and multivariate regression to improve nutritional composition, texture, stability, processing efficiency, and consumer acceptability.
With an M. Eng in Food Science and Technology, I've also supported food and water processing quality control and taught mathematics and STEM subjects using data-driven, analytical frameworks. I'm seeking to contribute my food systems research, process optimization, and product-development insight to R&D and innovation in the food and agro-processing industry.
Experience
Work history, roles, and key accomplishments
Mathematics and Further Mathematics teacher
Arndale Academy
Sep 2022 - Present (3 years 11 months)
Applied statistical and analytical methods to teaching, reinforcing expertise in modelling and problem-solving. Designed structured problem-solving frameworks aligned with scientific experimentation principles and mentored students in STEM disciplines.
Education
Degrees, certifications, and relevant coursework
Federal University of Technology, Owerri
Master of Engineering, Food Science and Technology
Master of Engineering in Food Science and Technology from the Federal University of Technology, Owerri.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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