Nyi Nyi Kyaw

As a Telehealth Nutrition Consultant, I provide personalized nutrition plans and dietary advice through virtual consultations. I assess clients' dietary habits and health goals, educate them on balanced nutrition, and develop tailored meal plans. I utilize digital tools for client engagement and maintain accurate records to track progress.

In my role as a Dietitian at Yangon Children Hospital, I assessed nutritional problems in pediatric patients, identified nutrition risks, and implemented appropriate interventions. I also provided nutritional education and supervised food service programs.

In my volunteer role as a Clinical Dietitian at YCH, I focused on ketogenic diets for epilepsy patients and planned special diets for patients in the GI and Liver wards.

As a Dietitian for Childhood Cancer International, I conducted comprehensive nutritional assessments, developed individualized care plans, and provided education and support to patients and families. I collaborated with multidisciplinary teams to ensure comprehensive care.

As a Clinical Dietitian at Sakura Hospital, I assessed nutritional problems, planned diets for individual diseases, and provided nutritional training. I also led a Weight Management Program and developed educational materials.

During my internship, I gained practical experience in clinical nutrition, participated in ward rounds, and managed clinical nutrition problems under supervision. I also received training in healthy cooking and disease-specific diets.

As an MB,BS intern, I underwent intensive training in various medical fields, focusing on treatment and supportive care plans, community medicine, and leadership skills.

Pursued a Master of Science in Nutrition & Dietetics, focusing on advanced nutritional science, dietary planning, and clinical nutrition practices.

Completed a Bachelor of Medicine, Bachelor of Surgery (M.B.B.S) program, gaining extensive knowledge in various medical fields including Medicine, Surgery, Pediatrics, and Obstetrics & Gynecology.