Natasha Ntlhasinye

Provided English tutoring services on a freelance basis.

*Provide small-group and 1:1 differentiated English instruction (push-in/ pull-out)
for students in grades K-2 according to measurable language learning plans
*Periodically assess students' language levels using WIDA testing

*Provided small-group and 1:1 differentiated instruction (push-in/ pull-out)
in Math,ELA writing and French (FLE) for about 20 students (grades 1-5)
*Introduced measurable learning plans in line with MTSS framework
*Increased identification of students using MTSS flagging system
*Increased receipt of evaluation documentation through collaboration with
parents and outside specialists

Worked as Hospitality Consultant at Freelance.

English Instruction for grade 6

Worked as Learning Support Coordinator and ESL Teacher at American International school of Lesotho.

Strategic marketing and communication practices that supported the growth of the Personal and Business Banking (PBB) business through the promotion of the Standard Lesotho Bank brand and products and services; among customers, employees, investors, communities, government and all stakeholders.

Teaching English to Speakers of Other Languages (IGCSE and IB) and publishing quarterly newsletters and annual yearbook.

Coordinated marketing, communications and special events for 120 room hotel; overseeing a monthly budget of ZAR 130K and a 9 member team. Direct brand management, media relations, brand positioning, Food and Beverage and casino promotions, sales collateral, trade show marketing (specifically Indaba Tourism Expo, Durban, South Africa). Acted in the absence of the Banqueting Coordinator.

Proof-reading and editing of all stories for the weekly publication in accordance with newspaper guidelines and house-style. Collaborated with design and layout team on copywriting, headlines and overall layout.

Worked in a supporting role to the Front Office Manager in overseeing daily operations of Front Office Department
* Reservations- Individual, Group, Conference and Special Events, Diplomatic and VIP
* Customer care- queries, compliments and complaints
* Front Office accounting procedures and night audit
* Staff management (team of 7 receptionists)

* On-the-job training for one intern and two staf

Established and operated the Banqueting Department, including establishment of banqueting client base from scratch.
* Managed the coordinated corporate and special events and functions
* Performed all financial functions relating to the banqueting department
* Hostessing and public relations (particularly for special events)
* Promotion of the establishment through guests tours and marketing promo

Managed reservations and guest flow, and assisted in ensuring guest satisfaction.

Hospitality Management

Hospitality and Tourism Management

Art History