At The Heritage House, I coordinated classes, activities, meals, and venues for outreach programming. I also built relationships with visitors through mentorship, guidance, and day-to-day support.
I taught Torah classes and maintained regular chavrutot with guests. I planned and prepared weekly Shabbat meals for groups of 20–30.
At Powerworks, I took responsibility for kitchen organization, workflow, inventory, and purchasing. I developed and tested menu items using seasonal ingredients and customer feedback, and created recipes and systems for staff across shifts.
At Altered Ego Apparel, I worked directly with customers while managing inventory and sales operations. I created social media content, supported marketing initiatives, and networked with small businesses to create events for the brand.
