Neeraja User

I’m an analytical, detail-oriented MSc candidate in Food Safety and Quality Engineering at the University of Debrecen, with hands-on experience supporting product development, cross-functional execution, and data-driven decision-making. I translate research insights into structured action plans that help teams deliver compliant, high-quality outcomes.

In my internship with Glulu’s Free Form, I supported end-to-end product development of gluten-free food products by collaborating with R&D, QA, and production teams to ensure compliance, functionality, and market alignment. I’ve also built experience in quality control workflows through laboratory testing, documentation, and basic production quality checks under supervision at Priyagold (Surya Food & Agro Pvt Ltd).

My academic and project work keeps me grounded in practical food safety systems—HACCP, ISO, BRC, GFSI, quality assurance, and microbiology. I also brought research into product-focused innovation through my Erasmus+ Food Innovation Project, where I co-developed gluten-free functional food prototypes and supported cross-team coordination.

I’m especially motivated by user-centered innovation and iterative improvement, and I enjoy building scalable solutions through stakeholder collaboration. I bring strong quality and risk assessment, documentation rigor, and tools like Power BI and Microsoft 365 to turn compliance requirements into clear, actionable work.