At The Bake Theory, I founded and manage a home-based bakery specializing in custom desserts, cookies, and baked goods. I develop recipes and seasonal products, oversee quality and presentation, and coordinate production, inventory, and order fulfillment.
I also founded and operate Gigo’s Brazilian Bites, making Brazilian snacks and desserts including Pão de Queijo, Coxinha, and Brigadeiros. At Al Massira Magazine, I manage subscriber growth and marketing and write original English-language articles.

