Levente Szentkereszti

Support material planning, inventory management, purchasing, and cost control for an explosives technology company. Monitor material requirements and inventory levels, assist purchasing, and cooperate with internal departments.

Handled reconciliations, reporting, documentation, and financial support across multiple departments and funds in a municipal finance environment. Prepared monthly and quarterly general ledger reconciliations and developed Excel-based tracking models.

Managed full operational and financial performance of a high-volume restaurant generating approximately $2.8M in annual revenue. Led a team of 60+ employees, improved labor efficiency by 20%, and increased revenue by 15%.

Managed an unstable restaurant location to improve team morale, operational discipline, and financial performance. Led a team of 45+ employees, stabilized labor and food costs, and introduced structured scheduling.

Supported operational and financial performance of multiple restaurant locations, working closely with ownership on labor planning, cost control, inventory management, and reporting. Helped support approximately 10% revenue growth.

Managed daily operations in a high-volume, fast-paced restaurant, focusing on kitchen operations, inventory control, ordering, and quality standards. Supervised a kitchen team of 10-15 employees.

Certification in AI in the Workplace, focusing on AI-driven decision support, workflow automation, and digital process optimization.

Bachelor of Science in Business/Corporate Finance with coursework in corporate finance, accounting, budgeting, financial analysis, investment appraisal, and financial statement interpretation.

Associate Degree in Hospitality Operations & Service Management with practical and theoretical training in cost control, inventory management, workforce planning, food safety, and quality management.