Lawrence Cofie
@lawrencecofie
Ambitious private chef specializing in Ghanaian, Levantine and continental cuisine, focused on quality and client satisfaction.
What I'm looking for
I am an ambitious chef with four years' experience preparing Ghanaian, Levantine and continental cuisine, currently working as a Private Chef in Accra. I develop menus, control food costs, oversee sanitation and deliver customized meal plans for clients.
I have been selected to create and prepare unique dishes for private parties with high-profile clients and bring strengths in menu development, ingredient sourcing, plating, and team coordination. I strive to maximize customer satisfaction through consistent food quality, safety, and efficient kitchen operations.
Experience
Work history, roles, and key accomplishments
Private Chef
Self Employed
Feb 2022 - Present (3 years 8 months)
Created customized meal plans and prepared, packaged, and labeled individual meals for private clients, ensuring food safety and high quality. Developed menus, controlled food costs, sourced fresh local ingredients to reduce grocery expenses, and maximized customer satisfaction.
Education
Degrees, certifications, and relevant coursework
LobsterInk Training Program
Pro Chef 1 Certificate, Culinary Arts
Completed the Pro Chef 1 certificate through LobsterInk's online training in March 2019.
Flair Catering Institute
N.V.T.I. Certificate, Cookery
Completed an N.V.T.I. Foundation in Cookery certificate at Flair Catering Institute in July 2016.
Availability
Location
Authorized to work in
Website
thelifestylechefgh.comJob categories
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