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@kristinlancaster
Dedicated veterinary technician passionate about animal care and management.
As a dedicated veterinary technician currently pursuing my A.S. in Veterinary Technician at Penn Foster, I have developed a strong foundation in animal care and medical procedures. My experience as a Veterinary Assistant Level 3 at Portland Veterinary Emergency and Specialty Center has equipped me with the skills to obtain patient histories, triage cases, and provide compassionate care to animals in distress. I pride myself on my ability to multitask in fast-paced environments while maintaining high standards of cleanliness and care.
Prior to my veterinary career, I honed my management and culinary skills as a General Manager at Scarborough Grounds Coffee Shop and as a Kitchen Manager at Pot and Pan Kitchen. These roles taught me the importance of customer relationships, team management, and operational efficiency. My background in baking and pastry, combined with my veterinary experience, allows me to bring a unique perspective to my work, emphasizing both care and creativity.
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Work history, roles, and key accomplishments
Portland Veterinary Emergency and Specialty Center
Aug 2023 - Present (2 years 3 months)
Obtained patient histories and triaged accordingly. Accurately collected specimens (blood, urine, feces) and dispensed medications as prescribed by the veterinarian.
Maine Veterinary Medical Center
Feb 2022 - Aug 2023 (1 year 6 months)
Assisted technicians in their daily tasks, including restraining animals of all sizes using fear-free practices and taking radiographs. Processed laboratory samples and uploaded them into client files.
Scarborough Grounds Coffee Shop
Mar 2020 - Feb 2022 (1 year 11 months)
Managed day-to-day operations, including employee scheduling, and improved efficiency to increase profits. Developed strong customer relationships and maintained inventory.
Pot and Pan Kitchen
Jul 2017 - Mar 2020 (2 years 8 months)
Handmade chocolates from scratch and decorated special order cakes to client specifications. Created seasonal menus and new items while managing kitchen staff and inventory.
Great Harvest Bakery
Aug 2014 - Dec 2016 (2 years 4 months)
Led sweets baking, producing a variety of items from scratch daily. Provided customer service to over 50 customers daily and assisted with multiple catering orders.
Scarborough Grounds Coffee Shop
Sep 2012 - Jan 2014 (1 year 4 months)
Served over 100 customers daily, building strong customer relationships. Prepared homemade sandwiches, soups, and bakery items, and developed proficient barista skills through training.
Degrees, certifications, and relevant coursework
A.S. Veterinary Technician, Veterinary Technology
2022 -
Currently pursuing an Associate of Science degree in Veterinary Technology. The program focuses on essential skills for veterinary care.
A.S. Baking & Pastry, Baking & Pastry
2014 - 2016
Completed an Associate of Science degree in Baking and Pastry. Gained certification as a Servsafe food manager.
High School Diploma, General Studies
2011 - 2011
Grade: Diploma
Obtained a High School Diploma with coursework in Culinary Arts. Participated as a DECA Culinary Arts Marketing Chapter Officer.
Software and tools used professionally
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