At Extraordinary Golf Cart, I prepared financial statements and monitored budgets, forecasts, and cost projections. I also managed account reconciliations and financial records in line with IFRS/GAAP.
At Al Khair Fresh Bakery, I managed financial forecasting, cash flow, and budget planning. I tracked production and ingredient costs and oversaw payroll and vendor payments.
At Dolphin Resort, I oversaw daily resort operations and developed strategies to enhance revenue and guest experience. I also used CRM systems to track guest preferences and improve service efficiency.
Earlier, I worked in marketing and travel operations, including designing customized travel packages at Scandia Travel Tours and managing marketing plans at Amwaj Tours.

