Jonathan Arbuckle

Started part time in the Cafe/Deli, then reassigned to a full-time Certified Cook position after the Cafe closed. Passed CCP and Cook Certification, maintained a safe and clean environment, logged temperatures every 30 minutes, ensured Cook/Chill time and temperatures meet regulations, communicated between departments and supervisor, and transported product throughout the process.

Lifted logs up to 100+ lbs, separated logs off conveyor for stacking or splitting, split rejected logs, maintained work area, pushed and pulled carts, fed logs off cart, and maintained equipment by cleaning and performing lockout tagout to change blades.

Operated semiauto and automatic cycle presses to retrieve and collect products, inspected parts for defects, tracked scrap and production totals, packaged products, reported defect issues to supervisor, reworked non-conforming products, and provided light training to new employees.

Prepared mixes, tools, and PPE, read and interpreted blueprints, inspected truck bodies, ground and applied fiberglass, sanded cured fiberglass, applied floor paint and grit, applied sealant, and conducted final inspection with supervisor.

Assembled products on a line and inspected each step to ensure all parts were undamaged and properly assembled.

Assembled components according to orders, completed paperwork, organized parts, and assisted other lines to maintain production flow.

Recognized and reported defective material and equipment, processed instructions and work orders, observed safety policies, served as first responder for facility issues, logged maintenance records, collaborated with engineers, set up and performed test activities, inspected finished products, monitored gauges, operated machines, used forklift and crane to install molding tools, trained personnel

Prepared sandwiches and processed orders, handled monetary transactions, maintained cleanliness, and managed stock for cooler and freezer.

Recognized and reported defective material and equipment, processed instructions and work orders, observed safety policies, served as first responder for facility issues, logged maintenance records, collaborated with engineers, set up and performed test activities, inspected finished products, monitored gauges, operated machines, used crane to install molding tools, trained personnel on safety and

Used proper chemicals and protective equipment to clean floors, rugs, coolers, and freezers, performed small maintenance on tools, disposed of trash, and assisted dishwashers during peak times.

Recognized and reported defective material and equipment, processed instructions and work orders, observed safety policies, served as first responder for facility issues, logged maintenance records, collaborated with engineers, set up and performed test activities, inspected finished products, monitored gauges, operated machines, trained personnel on safety and inspection, and oversaw production a

Completed HSED (High school diploma or GED) at Rice Lake High School.