Open to opportunities

Javier Antelo

@javierantelo

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Food engineer with expertise in brewing and product innovation.

Bolivia

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What I'm looking for

I seek opportunities that allow me to innovate in food processing and contribute to sustainable practices in the industry.

I am a dedicated food engineer with a strong academic background, graduating summa cum laude from Universidad Autónoma Juan Misael Saracho. My education has equipped me with a solid foundation in food science, particularly in fermentation processes and physicochemical analysis. I have honed my skills through internships and practical experiences, particularly in the brewing industry.

During my internship at Centro de Análisis Investigación y Desarrollo (CEANID), I gained valuable insights into laboratory analysis and product development. My role as a Production Manager at Mystica (Cervecería Artesanal) allowed me to apply my knowledge in real-world settings, focusing on food processing and innovation. I am passionate about advancing the food industry through scientific principles and creative solutions.

Experience

Work history, roles, and key accomplishments

Laboratory Analyst Intern

Centro de An alisis Investigacion y Desarrollo (CEANID)

Conducted physicochemical analyses of food samples, ensuring compliance with quality standards. Assisted in research and development projects for new food products.

research and development Data Analysis

Production Manager

Mystica (Cerveceria Artesanal)

Managed the production process in the brewing industry, overseeing fermentation and bottling operations. Implemented process improvements to enhance efficiency and product quality.

Brewing Fermentation Operation Production Management Quality Control Process Improvement