Jacqueline Aiz

Conduct coaching sessions focused on diabetes prevention, cardiometabolic care, weight management, and overall wellbeing. Support clients with various health concerns using a digital therapeutics model and collaborate with team members to create engaging health content.

Create online content for a nutrition blog, provide 1:1 nutrition counseling, and offer corporate wellness nutrition consulting.

Complete detailed nutritional assessments and develop personalized nutrition plans. Conduct telephonic counseling and manage large caseloads while ensuring compliance with regulations.

Deliver the CDC's Diabetes Prevention Program through virtual classes and coach members on diabetes prevention and weight management.

Develop nutrition plans for pre and post-surgery patients and assist with meal plan development based on individual dietary requirements.

Implement menu plans based on USDA guidelines and provide nutrition training for staff. Conduct nutrition assessments for individuals with developmental disabilities.

Conduct nutrition education groups and create treatment plans based on detailed assessments of patients' health histories and conditions.

Develop nutrition plans and health content to educate patients and families. Mentor healthcare providers on current nutrition trends.

Research and develop nutrition education programs and participate in classes to educate medical staff on healthy meal planning.

Completed training for hormone health course as part of ongoing continuing education related to health-related topics including nutrition and functional medicine.

Grade: 3.85 GPA

Activities and societies: Study Abroad: Tel Aviv, Culinary Arts

Bachelor of Science in Nutrition and Dietetics, completed a 10-month supervised dietetic internship through Brooklyn College with a clinical focus. Achieved Dean's List with a GPA of 3.85.