Irani Rokiya Sadia

I am a Master of Science in Food and Nutrition graduate with hands-on clinical experience and project work in nutrition assessment and counseling. I bring practical skills in diet planning and inpatient nutrition management gained through an internship at a major hospital.

I have worked as a Project Nutritionist delivering individual health assessments and personalized counseling, and I led a diabetic public campaign offering free health checks and community education. My thesis researched the relationship between hypertension and BMI among urban adults, demonstrating my ability to design and analyze field studies.

I have completed international and online trainings in nutrition coordination in emergencies, obesity and diabetes management, and food processing, which strengthen my capacity to work in clinical, NGO, and UN settings. I apply research methodology and evidence-based practices to improve nutritional outcomes.

I am motivated, adaptable, and team-oriented, with strong communication and problem-solving skills. I seek roles where I can expand responsibilities, contribute to public health nutrition programs, and support vulnerable populations in Bangladesh.