Haby Boundi

I created personalized meal plans and followed nutrition programs for four families, covering 14 people from 8 months to 64 years old. I hold a degree in Human Nutrition and Food Security and am pursuing a master's in general medicine.

As a medical intern, I gained practical experience across pulmonology, urology, cardiology, gastroenterology, and pediatric surgery services at hospitals in Ouagadougou. My work included observing, consulting, and diagnosing patients, as well as following their cases and condition.

At ICI PE Ouagadougou, I translated medical and nutrition documents, reviewed and corrected texts, and managed translation projects. My language skills have supported four years of work translating in these fields.

I'm interested in contributing to nutrition and health. My training also includes emergency nutrition, food security, child protection, and monitoring and evaluation in emergency settings.