Habib Sanaji

Led design and implementation of 35+ research and evaluation studies (2024–2025) to inform program design and donor reporting; trained 100+ staff and secured ethical approvals for 12+ projects.

Managed MEAL systems for 8–12 projects annually valued at $8M and directed 15 research/evaluations per year; supervised 7–10 MEAL staff and oversaw feedback mechanisms to improve accountability.

Managed a provincial office of 500+ staff and a $10M+ portfolio during the 2021 transition, ensuring staff safety and program continuity while scaling emergency response operations.

Developed MEAL frameworks for DFID-funded projects, contributed data to 3–4 successful funding proposals annually, and streamlined KOBO-based data collection to reduce reporting time.

Managed cash disbursements and financial documentation for multi-donor projects and conducted cash counts maintaining 100% accuracy in records.

Monitored DIPECHO-funded disaster risk reduction projects, produced evaluation reports, and established 15 community shuras trained on DRR and first aid.

Pursuing Master of Business Administration focusing on leadership, managerial accounting, organization theory and entrepreneurship.

Bachelor of Business Administration focusing on finance, marketing, and human resource management.

Completed a diploma covering financial management and accounting, including training on Tally, Peachtree, and QuickBooks, plus modules in human resource and marketing management.

Completed secondary education at Mohammad Sharif Samim High School in Sar-i-Pol.