Elena Moreno Muñoz

I am a biotechnology graduate with practical laboratory experience and strong customer-facing skills from hospitality work. I have carried out experimental final-year projects on photosynthetic behavior and stress responses in plants and hold a master's in regenerative biomedicine.

In the lab I analysed milk and cheese samples, learned production workflows, and completed courses in Good Lab Practices and lab quality/innovation. I complement this with frontline experience as a bartender where I developed multitasking, communication and problem-solving under pressure.

I am eager to join a dynamic team where I can expand practical skills, progress into managerial responsibility in service or continue developing a scientific career that values collaboration and continuous learning.