Dimitris Kougkoulas

Contributed to a research project on celiac disease under academic supervision. Helped map dietitians and gastroenterologists nationwide, and supported data collection, organization, and processing across patient groups.

Designed personalized nutrition plans and delivered online coaching sessions to support clients’ goals. Managed client cases focused on weight loss and habit improvement through ongoing support and periodic re-evaluation.

Supported clinical follow-up of patients and developed individualized nutrition plans in a hospital setting. Collaborated with medical and nursing staff while working with cases including obesity, diabetes, cardiovascular conditions, and cancer.

Provided customer service and supported day-to-day coffee bar operations, including organizing the space and coordinating staff. Prepared and posted weekly schedules and communicated with suppliers to ensure smooth service.

Handled customer service and helped organize the coffee bar environment. Supported daily store tasks to maintain service flow.

Master’s in Nutrition in Health and Disease at the University of Thessaly (Department of Medicine), starting October 2025.

Grade: 7,15

Activities and societies: Authored/co-wrote a systematic review and meta-analysis: “Combined Effects of Diet and Physical Activity on Inflammatory Joint Disease” (Open Science, 1 May 2023).

Bachelor’s in Dietetics & Nutrition (Clinical Nutrition track) at the University of Thessaly (2020–2024), grade 7.15. Includes certified pedagogical proficiency for teaching in primary and secondary education, with a thesis on LDL receptor gene mutations and their effects in familial hypercholesterolemia.