Demetrius Henry

Managed all store departments, overseeing sales, EBITDA, and equipment repair. Controlled labor and supply costs, ensuring high customer service standards and compliance with inspections.

Provided customer service and assisted with A/C part repairs. Managed receiving and organizing deliveries, including occasional duct work and coil cleaning.

Controlled inventory for hot foods and developed menus for all store locations. Trained staff on hot case food preparation and ensured kitchen readiness for inspections.

Created menus and specials while controlling food and liquor costs and inventory for two hotels. Managed both hotel teams and maintained kitchen cleanliness for inspections.

Managed a kitchen team, created schedules, and controlled inventory and orders. Ensured kitchen readiness for inspections and managed food cost and quality.

Prepared pizzas and performed line cook duties. Managed closing duties and ensured the kitchen was thoroughly cleaned.

Constructed appealing produce displays and prepared cut fruit. Provided customer service in the produce department.

Prepared food as a line cook during overnight shifts. Responsible for cleaning the restaurant and organizing received deliveries.

Provided excellent customer service by bagging groceries efficiently. Maintained cleanliness and organization of the front end of the store.

Currently pursuing a Bachelor of Science in Computer Science, focusing on core programming concepts, data structures, and algorithms. Actively seeking employment opportunities in the technology sector.

Completed high school education, building foundational knowledge across various subjects.

Activities and societies: Five certifications in HVAC (R410a, PM, IAQ, EPA type 1, MHVAC)

Acquired comprehensive training in HVAC systems, earning multiple industry certifications.