Chukwuebuka Ikechukwu

Managed inventory operations including receiving, inspecting, and verifying materials, maintaining accurate records, monitoring stock levels, and conducting periodic counts. Ensured compliance with inventory control and safety procedures.

Managed daily computer operations, data entry, file organization, system monitoring, and basic troubleshooting to ensure smooth workflow and accurate record management.

Assisted in consumer research projects and product analysis, supported food quality assurance and safety checks, and prepared reports for laboratory and regulatory activities.

Engaged customers, presented products, negotiated and closed sales, and maintained customer relationships. Met sales targets and performed end-of-month inventory stock taking.

Conducted a comprehensive study on consumer preferences for a new food product, applying SPSS, Excel, and SurveyMonkey for data analysis. Identified consumer insights that improved product targeting and formulation recommendations.

B.Sc. in Food Science and Technology from the Federal University of Oye Ekiti, completed in 2024.

Completed Food Analysis and Quality Assurance Training during SIWES internship at NAFDAC from May to August 2023.

Completed WAEC at Kings and Queen Secondary School in 2016.

Junior and Senior Secondary School Certificate from Sky Fountain College, completed in 2015.

First School Leaving Certificate from Blessed Day Nursery and Primary School, completed in 2009.