At Carter’s, I managed closing cash controls for three registers, documented overages and shortages, and maintained hourly sales and customer-traffic reports. I also handled bank pickup handoffs with documented custody through sign-off.
At Zing Café, I managed day-to-day operations when the owner was unavailable and trained approximately 7–10 employees. I earned a B.S. in Accounting from Indiana Wesleyan University and prepared approximately 18 tax returns in a tax-accounting course.

