carina ableitner
@carinaableitner
Pastry cook with formal culinary training and sustainable baking focus.
SingaporeWhat I'm looking for
I am a professionally trained pastry cook with an International Diploma in Pastry and Baking and hands-on experience in both bakery and restaurant pastry kitchens. Since graduating in 2022, I have worked across sustainable farm-to-table and high-volume bakery environments, producing desserts, cakes, ice creams, breads, viennoiserie and plated patisserie while learning chocolate and fine pastry techniques under seasoned chefs.
I bring passion, fast learning, strong communication and time-management skills, and a teamwork mindset to every kitchen. I am eager to continue honing my craft in roles that value sustainable practices, technical growth and creative pastry development.
Experience
Work history, roles, and key accomplishments
Chef de Partie
Leckerbaer
Oct 2024 - Present (1 year 2 months)
Produced mini cakes, tarts and puffs and expanded chocolate and pastry techniques under a French head pastry chef in a production setting.
Chef de Partie
Café Ableitner
May 2024 - Sep 2024 (4 months)
Led pastry station duties including production of cannelés, madeleines and choux, and assisted in chocolate work under the guidance of the head pastry chef.
Baker
Burnt Ends Bakery
Apr 2023 - May 2024 (1 year 1 month)
Produced a range of breads and Danish pastries while applying the restaurant’s sustainable culinary methods and supporting daily bakery operations.
Pastry Cook
Café Ableitner
Jun 2022 - Dec 2023 (1 year 6 months)
Prepared and plated desserts, cakes and ice creams for Singapore’s first fully sustainable restaurant, contributing to a farm-to-table pastry program and consistent daily service.
Pastry Intern
Steffens Feines
Oct 2021 - Apr 2022 (6 months)
Completed a pastry internship supporting production at a German bakery as part of an international diploma programme, gaining foundational European pastry techniques.
Education
Degrees, certifications, and relevant coursework
Singapore Hotel Association Training and Education Centre
International Diploma in Pastry and Baking, Pastry and Baking
2020 - 2022
Activities and societies: Internship at Steffens Feines (Oberkirch, Germany) from 18 October 2021 to 18 April 2022.
Completed an International Diploma in Pastry and Baking, including a required internship at Steffens Feines in Oberkirch, Germany.
Tech stack
Software and tools used professionally
Availability
Location
SingaporeAuthorized to work in
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