Aditi Sharma

Led 120+ auditors for BIS inspections and doubled project market share to 40% in two years while reducing auditor attrition by 50% and improving delivery cost-effectiveness by 40%. Maintained <15% receivables, >95% First-Time-Right reporting, and ensured ISO 17020 audit closures with zero non-conformities.

Led food safety programs across 7 satellite kitchens and a bakery, reduced new-joiner training time from one month to one week via SOPs, and implemented an MIS module that improved reporting accuracy by 20% and accelerated project completion by 15%.

Conducted inspections and chemical testing, reducing product defects by 20% and implementing CAPA that cut defect recurrence by 30%, while supervising junior chemists and improving testing accuracy by 12%.

Conducted survey design and analysis for 150+ stakeholders and developed sustainability resources by synthesizing 100+ scientific reports, producing data-driven reports to support strategic decisions.

Grade: Merit (67%)

Completed an M.Sc. in Applied Food Safety and Quality Management with Merit, focusing on food safety systems and quality assurance practices.

Grade: CGPA: 8.45

Completed a B.Sc. (Hons) in Food Technology with a strong academic record and practical training in food science and technology.