Abigail Essel

Recorded and monitored patients' vital signs, administered injections, and assisted with non-surgical procedures. Maintained a safe and sterile environment for patients, prepared patient charts, and updated medical records.

Checked patients into examination rooms and recorded vital signs. Conducted glucose and A1C tests, and educated patients on insulin and weight loss administration. Managed patient history updates, scheduled appointments, and handled phone inquiries.

Monitored and recorded patient vital signs, assisted with patient mobility, meals, and daily care. Collected blood samples for laboratory testing and ensured patient rooms were clean and organized.

Provided high-quality dining service to residents, explained menu options, and made recommendations. Ensured meals were served according to high standards and checked on diners' satisfaction.

Managed staff schedules and daily restaurant operations. Ensured food preparation and presentation met health and safety standards. Supervised customer service and addressed dining concerns.

Served as a primary teacher for Basic 5 students, teaching English and History for Basic 5 and Basic 6. Created engaging lesson plans and prepared students for exams. Maintained a structured and disciplined classroom environment.

Assisted customers in locating products and making informed purchases. Managed inventory, restocked items, and processed sales transactions. Maintained store cleanliness and ensured merchandise was well-organized.

Completed an Associate Degree in Communication Studies, gaining foundational knowledge in various communication theories and practices. Developed strong written and verbal communication skills essential for professional environments.

Obtained a High School Certificate/GED, completing secondary education. Focused on a broad curriculum to build a strong academic foundation.