4 Food Counter Worker Job Description Templates and Examples

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are looking for an enthusiastic and dedicated Food Counter Worker to join our dynamic team. In this remote role, you will play a crucial part in providing exceptional service to our customers and ensuring that their experience is both enjoyable and satisfying. You will be responsible for taking orders, preparing food items, and maintaining a clean and organized workspace, all while adhering to our high standards of food safety and quality.

Responsibilities

• Take customer orders accurately and efficiently, ensuring a smooth and pleasant ordering experience.
• Prepare and assemble food items according to standardized recipes and presentation guidelines.
• Maintain cleanliness and organization of the food counter and surrounding areas, ensuring compliance with health and safety regulations.
• Assist in managing inventory levels, including restocking supplies and notifying management of shortages.
• Provide exceptional customer service by addressing inquiries, resolving issues, and ensuring customer satisfaction.
• Collaborate with team members to enhance service efficiency and improve customer experiences.

Required and Preferred Qualifications

Required:

• High school diploma or equivalent.
• Previous experience in a food service or customer service role is preferred.
• Strong communication skills and the ability to work effectively in a team environment.
• Basic knowledge of food safety practices and procedures.

Preferred:

• Experience working with point-of-sale (POS) systems.
• Ability to multitask and thrive in a fast-paced environment.
• Passion for food and customer service.

Technical Skills and Relevant Technologies

• Familiarity with food preparation techniques and standards.
• Experience using kitchen equipment and tools safely.
• Proficiency with digital ordering systems and POS technology.

Soft Skills and Cultural Fit

• Strong interpersonal skills with the ability to build rapport with customers.
• Positive attitude and a willingness to learn.
• Ability to adapt to changing situations and maintain composure under pressure.
• A commitment to delivering high-quality service and a great customer experience.

Benefits and Perks

We offer a competitive salary along with a variety of benefits, including:

• Flexible working hours.
• Employee discounts on food items.
• Opportunities for career growth and development.
• Comprehensive training programs.

Equal Opportunity Statement

[$COMPANY_NAME] is committed to diversity in its workforce and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, national origin, age, disability, veteran status, sex, gender expression or identity, sexual orientation or any other basis protected by applicable law.

Location

This is a remote position within [$COMPANY_LOCATION].

Note: We encourage applicants from diverse backgrounds and experiences to apply, even if you don’t meet every requirement listed.

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are seeking a dedicated Senior Food Counter Worker to enhance our customer service experience and ensure operational excellence in food handling and service. In this role, you will leverage your expertise to create a welcoming environment for customers while upholding the highest standards of food safety and quality.

Responsibilities

• Lead and train junior staff in food preparation, presentation, and customer service best practices
• Ensure compliance with food safety regulations and maintain cleanliness in the work area
• Manage inventory levels and assist in ordering supplies to maintain optimal stock
• Handle customer inquiries and resolve issues with professionalism and efficiency
• Collaborate with management to develop menu offerings that meet customer preferences and dietary needs
• Monitor food quality and freshness, ensuring that products meet company standards
• Assist in the implementation of promotional activities and customer engagement initiatives

Required and Preferred Qualifications

Required:

• 3+ years of experience in food service or a related field, with a focus on customer interaction
• Strong understanding of food safety regulations and best practices
• Proven ability to manage inventory and maintain supply levels effectively
• Excellent communication and interpersonal skills

Preferred:

• Experience in a supervisory role within a food service environment
• Knowledge of dietary restrictions and menu planning
• Certifications in food safety and handling

Technical Skills and Relevant Technologies

• Proficiency in point-of-sale (POS) systems and cash handling
• Basic knowledge of food preparation techniques and equipment
• Experience with inventory management software

Soft Skills and Cultural Fit

• Strong leadership skills with the ability to motivate and inspire a team
• Customer-focused mindset with exceptional problem-solving abilities
• Ability to thrive in a fast-paced environment while maintaining attention to detail
• Positive attitude and a passion for food and service

Benefits and Perks

We offer a competitive compensation package that includes: [$SALARY_RANGE]

Additional benefits may include:

• Flexible scheduling
• Employee discounts on food and beverages
• Health and wellness programs
• Opportunities for advancement within the company

Equal Opportunity Statement

[$COMPANY_NAME] is committed to creating a diverse environment and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or veteran status.

Location

This is a remote position within [$COMPANY_LOCATION].

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are looking for a dedicated and detail-oriented Food Counter Supervisor to oversee daily operations at our food service establishment. In this hybrid role, you will be responsible for managing food preparation and service, ensuring top-notch customer experiences, and leading a team of food service staff.

Responsibilities

• Supervise food counter operations, ensuring compliance with health and safety regulations and company standards
• Manage staff schedules, training, and performance evaluations to maintain a high level of service quality
• Coordinate with kitchen staff to ensure timely food preparation and service during peak hours
• Assist in inventory management, ordering supplies, and maintaining accurate records of food and beverage stock
• Handle customer inquiries and resolve any issues to enhance customer satisfaction
• Implement and uphold sanitation and cleanliness standards throughout the food service area

Required and Preferred Qualifications

Required:

• High school diploma or equivalent; additional certification in food safety is a plus
• 2+ years of experience in food service, with at least 1 year in a supervisory role
• Strong understanding of food safety and sanitation practices

Preferred:

• Experience in a fast-paced food service environment
• Proficiency in point-of-sale (POS) systems and inventory management software

Technical Skills and Relevant Technologies

• Knowledge of food preparation techniques and menu planning
• Experience with inventory management and cost control practices
• Familiarity with health and safety regulations in food service

Soft Skills and Cultural Fit

• Excellent communication and interpersonal skills
• Ability to lead by example and motivate team members
• Strong problem-solving skills and attention to detail
• Commitment to delivering exceptional customer service

Benefits and Perks

We offer competitive compensation and a comprehensive benefits package that includes:

• Health insurance and wellness programs
• Employee discounts on meals
• Opportunities for career growth and advancement

Equal Opportunity Statement

[$COMPANY_NAME] is committed to creating a diverse environment and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or any other characteristic protected by law.

Location

This role requires successful candidates to work in-person at [$COMPANY_LOCATION] at least 3 days a week.

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are seeking a highly skilled Food Service Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. In this pivotal role, you will oversee all aspects of food service operations, focusing on quality, efficiency, and guest satisfaction. You will be instrumental in developing menus, managing inventory, and implementing best practices that align with our organizational values and mission.

Responsibilities

• Develop and manage innovative menus that cater to diverse dietary needs and preferences, while ensuring compliance with health and safety regulations.
• Oversee daily operations of the food service department, ensuring smooth execution of food preparation and service.
• Manage budgeting and inventory, optimizing food and labor costs while maintaining quality standards.
• Recruit, train, and mentor culinary staff, fostering a collaborative and high-performing team culture.
• Implement and monitor food safety and sanitation policies to ensure compliance with all regulations.
• Engage with customers to gather feedback and enhance menu offerings and service quality.

Required and Preferred Qualifications

Required:

• 5+ years of experience in food service management, preferably in a high-volume setting.
• Strong knowledge of food safety regulations and best practices.
• Proven leadership skills with the ability to inspire and motivate a diverse team.
• Excellent communication and interpersonal skills to interact with staff and guests effectively.

Preferred:

• Degree in Culinary Arts, Hospitality Management, or related field.
• Experience with menu planning and cost control in a large-scale food service environment.
• Familiarity with dietary restrictions and special diets.

Technical Skills and Relevant Technologies

• Proficiency in food service management software and inventory control systems.
• Knowledge of nutrition and dietary guidelines.
• Ability to analyze data for menu pricing and operational improvements.

Soft Skills and Cultural Fit

• Strong problem-solving skills and the ability to handle high-pressure situations.
• Passionate about food and service excellence, with a commitment to continuous improvement.
• Ability to build and maintain positive relationships with staff, suppliers, and guests.

Benefits and Perks

Salary range: [$SALARY_RANGE]

Additional benefits may include:

• Health insurance plans
• Retirement savings options
• Paid time off and holidays
• Employee discounts on food and services
• Professional development opportunities

Equal Opportunity Statement

[$COMPANY_NAME] is committed to diversity and inclusion in the workplace and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other status protected by law.

Location

This is a remote position within [$COMPANY_LOCATION].