4 Dough Scaler and Mixer Job Description Templates and Examples

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are seeking a detail-oriented Dough Scaler and Mixer to join our innovative culinary team. This role is critical in ensuring that all dough products are prepared with precision and consistency, contributing to the quality and taste of our offerings. You will work closely with our production team to maintain high standards of food safety and quality while optimizing mixing processes.

Responsibilities

• Accurately measure and scale ingredients for dough preparation, ensuring precise quantities and ratios are followed.
• Operate and maintain mixing equipment to achieve the desired dough consistency and quality.
• Monitor mixing times and temperatures, adjusting processes as necessary to meet product specifications.
• Collaborate with the culinary team to develop and refine dough recipes, contributing insights and suggestions for improvements.
• Conduct regular quality checks on dough to ensure it meets company standards for taste and texture.
• Document ingredient usage and production processes for traceability and compliance.

Required Qualifications

• Proven experience in a food production or culinary environment, specifically in dough scaling and mixing.
• Strong understanding of ingredient interactions and their impact on dough quality.
• Ability to operate mixing equipment and understand the technical aspects of dough preparation.
• Knowledge of food safety standards and best practices in food handling.
• Excellent attention to detail and a commitment to producing high-quality products.

Preferred Qualifications

• Experience in a high-volume production setting.
• Culinary degree or relevant certifications in food science or production.
• Familiarity with automated mixing equipment and technology.
• Ability to work in a fast-paced environment while maintaining quality and efficiency.

Benefits and Perks

We offer a competitive salary range of [$SALARY_RANGE]. Additional benefits include:

• Flexible work hours
• Comprehensive health benefits
• Professional development opportunities
• Employee discounts on products
• A collaborative and inclusive work environment

Equal Opportunity Statement

[$COMPANY_NAME] is committed to fostering a diverse and inclusive workplace. We are proud to be an Equal Opportunity Employer and welcome applicants from all backgrounds to apply. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, gender, age, disability, or any other status protected by applicable law.

Location

This is a fully remote position.

We encourage applicants who may not meet all the qualifications to apply, as we value diverse experiences and perspectives.

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are looking for a highly skilled Senior Dough Scaler and Mixer to join our innovative team at [$COMPANY_NAME]. In this role, you will play a crucial part in ensuring the quality and consistency of our dough production processes, utilizing advanced scaling and mixing techniques to optimize production efficiency and product quality.

Responsibilities

• Oversee the scaling and mixing processes of dough, ensuring adherence to recipes and specifications for various products.
• Implement and maintain quality control measures to guarantee the consistency and quality of dough batches, adjusting processes as necessary based on feedback and results.
• Collaborate with product development teams to refine recipes and mixing protocols, contributing insights based on production experiences.
• Train and mentor junior mixers and bakers on best practices for dough scaling and mixing, fostering a culture of excellence and continuous improvement.
• Monitor equipment performance and conduct regular maintenance to ensure all mixing and scaling machinery operates efficiently and safely.
• Participate in troubleshooting production issues, employing problem-solving skills and analytical thinking to resolve challenges effectively.

Required and Preferred Qualifications

Required:

• 5+ years of experience in a dough scaling and mixing role within a commercial baking or food production environment.
• Strong understanding of dough properties, mixing techniques, and the impact of ingredient variations on final product quality.
• Proven track record of implementing quality control processes and achieving production targets.

Preferred:

• Experience with automated dough mixing and scaling equipment is highly desirable.
• Familiarity with food safety regulations and best practices in food production.
• Certification in food safety or relevant training is a plus.

Technical Skills and Relevant Technologies

• Expertise in various dough mixing techniques, including but not limited to sponge and dough, straight dough, and no-time methods.
• Experience with industrial mixing equipment, including spiral mixers, planetary mixers, and batch mixers.
• Understanding of production planning and inventory management systems.

Soft Skills and Cultural Fit

• Exceptional attention to detail and a commitment to quality.
• Strong communication skills, with the ability to collaborate effectively across teams.
• Proactive problem solver with a hands-on approach to overcoming production challenges.
• Ability to thrive in a fast-paced, dynamic environment while maintaining a positive attitude.

Benefits and Perks

We offer an attractive salary range of [$SALARY_RANGE] along with a comprehensive benefits package, including:

• Health, dental, and vision insurance.
• Retirement savings plan with company matching.
• Generous paid time off and holiday schedules.
• Opportunities for professional development and growth.

Equal Opportunity Statement

[$COMPANY_NAME] is committed to diversity in its workforce and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, national origin, age, disability, veteran status, sex, gender expression or identity, sexual orientation or any other basis protected by applicable law.

Location

This is a remote position within [$COMPANY_LOCATION].

We encourage applicants from diverse backgrounds and experiences to apply, even if you do not meet every requirement listed. We value unique perspectives and are committed to building a diverse team.

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are seeking an experienced Lead Dough Scaler and Mixer to join our manufacturing team, where you will play a critical role in optimizing our dough preparation processes. This position requires a deep understanding of scaling and mixing techniques to ensure product consistency and quality across our production lines.

Responsibilities

• Oversee the scaling and mixing of dough to meet production schedules and specifications
• Implement best practices for dough preparation to improve efficiency and minimize waste
• Ensure all equipment is maintained in optimal condition and troubleshoot any operational issues
• Train and mentor team members on proper dough scaling and mixing techniques
• Collaborate with quality assurance to maintain product standards and address any discrepancies
• Monitor ingredient quality and inventory levels, coordinating with suppliers as necessary

Required and Preferred Qualifications

Required:

• 5+ years of experience in a dough preparation or baking environment
• Proven ability to manage production processes while maintaining quality standards
• Strong understanding of ingredient properties and their impact on dough performance
• Experience with industrial mixing and scaling equipment

Preferred:

• Certification in food safety and handling
• Experience in a leadership role within a production environment
• Knowledge of automated mixing systems and production technology

Technical Skills and Relevant Technologies

• Expertise in dough scaling and mixing techniques
• Familiarity with industrial food processing equipment
• Proficient in inventory management systems and production scheduling software

Soft Skills and Cultural Fit

• Strong leadership skills with the ability to motivate and inspire team members
• Excellent communication and interpersonal skills
• Problem-solving mindset with a focus on continuous improvement
• A commitment to safety and quality in all production activities

Benefits and Perks

Annual salary range: [$SALARY_RANGE]

Additional benefits may include:

• Health and wellness programs
• Retirement savings plan with company matching
• Paid time off and holidays
• Employee discounts on products

Equal Opportunity Statement

[$COMPANY_NAME] is committed to diversity in its workforce and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, national origin, age, disability, veteran status, sex, gender expression or identity, sexual orientation or any other basis protected by applicable law.

Location

This role is remote within [$COMPANY_LOCATION].

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are looking for an experienced Bakery Production Supervisor to lead our production team at [$COMPANY_NAME]. This role is crucial in ensuring that our bakery operations run smoothly and efficiently, while maintaining the highest quality standards for our products. As a Bakery Production Supervisor, you will manage daily production activities, oversee team performance, and ensure compliance with safety and quality regulations.

Responsibilities

• Supervise and coordinate daily bakery production activities to ensure timely and efficient operations
• Lead, mentor, and develop team members, fostering a culture of collaboration and accountability
• Monitor product quality and ensure adherence to recipes, specifications, and safety standards
• Implement and maintain production schedules, optimizing resource allocation and workflow
• Conduct regular inspections and audits to ensure compliance with health and safety regulations
• Collaborate with other departments, such as procurement and quality assurance, to ensure seamless operations
• Analyze production metrics and implement improvements to enhance productivity and reduce waste
• Manage inventory levels of raw materials and finished products, ensuring stock availability

Required and Preferred Qualifications

Required:

• 3+ years of experience in a bakery production environment, with at least 1 year in a supervisory role
• Strong knowledge of bakery production processes and equipment
• Proven ability to lead teams and manage multiple tasks in a fast-paced environment
• Excellent communication and interpersonal skills
• Strong problem-solving abilities and attention to detail

Preferred:

• Experience with lean manufacturing principles and continuous improvement methodologies
• Knowledge of food safety and quality assurance practices
• Familiarity with bakery software and production management systems

Technical Skills and Relevant Technologies

• Proficient in bakery production equipment and techniques
• Ability to operate inventory management software and production scheduling tools
• Understanding of quality control processes specific to the bakery industry

Soft Skills and Cultural Fit

• Strong leadership and team-building skills
• Ability to motivate and inspire team members
• Adaptable and open to feedback, fostering a culture of continuous improvement
• Passionate about delivering high-quality products and customer satisfaction

Benefits and Perks

We offer a competitive salary based on experience, along with a comprehensive benefits package that may include:

• Health, dental, and vision insurance
• 401(k) retirement plan with company match
• Paid time off and holiday pay
• Employee discounts on bakery products
• Opportunities for career advancement and professional development

Equal Opportunity Statement

[$COMPANY_NAME] is committed to creating a diverse environment and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, disability, or veteran status.

Location

This is a hybrid position, requiring in-person presence at our facility in [$COMPANY_LOCATION] at least 3 days a week.

We encourage applicants who may not meet all qualifications to apply, as we value diverse experiences and perspectives.