5 Dough Maker Job Description Templates and Examples

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are looking for a passionate and detail-oriented Junior Dough Maker to join our culinary team at [$COMPANY_NAME]. In this role, you will play a crucial part in crafting high-quality dough products that meet our unique brand standards. You will work closely with senior bakers to learn the art and science of dough making while contributing to our mission of delivering exceptional baked goods to our customers.

Responsibilities

• Assist in the preparation and mixing of dough according to established recipes and procedures
• Measure and weigh ingredients accurately to ensure consistency in product quality
• Monitor and control dough fermentation processes, maintaining optimal conditions for dough development
• Learn and apply various dough shaping techniques under the guidance of senior bakers
• Maintain cleanliness and organization of the dough preparation area, adhering to food safety standards
• Participate in team meetings to discuss production goals and quality improvements

Required and Preferred Qualifications

Required:

• High school diploma or equivalent
• Basic understanding of baking principles and techniques
• Ability to follow directions and work collaboratively within a team

Preferred:

• Previous experience in a bakery or food production environment
• Familiarity with different types of dough and their applications
• Willingness to learn and develop new skills in dough making

Technical Skills and Relevant Technologies

• Basic knowledge of baking equipment and tools, such as mixers, proofers, and ovens
• Ability to use scales and measuring tools accurately
• Understanding of food safety standards and practices

Soft Skills and Cultural Fit

• Strong attention to detail and commitment to quality
• Ability to work in a fast-paced environment and handle multiple tasks
• Positive attitude and eagerness to learn from others
• Excellent communication skills, both verbal and written

Benefits and Perks

At [$COMPANY_NAME], we value our employees and offer a range of benefits, including:

• Competitive hourly wage
• Health insurance options
• Employee discounts on products
• Opportunities for growth and advancement within the company

Equal Opportunity Statement

[$COMPANY_NAME] is committed to fostering a diverse and inclusive workplace. We welcome applicants from all backgrounds and experiences and are proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or any other basis protected by applicable law.

Location

This position is remote within [$COMPANY_LOCATION].

We encourage applicants who may not meet every qualification to apply, as we believe in potential and the capacity for growth within our team.

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are looking for a skilled Dough Maker to join our culinary team at [$COMPANY_NAME]. In this hands-on role, you will be responsible for preparing high-quality dough for our products, ensuring consistency, flavor, and texture that align with our unique brand identity. Your expertise will contribute directly to our mission of delivering exceptional baked goods to our customers.

Responsibilities

• Prepare and mix dough according to established recipes, ensuring precision in measurements and timing
• Monitor dough fermentation and proofing processes to achieve ideal flavor and texture
• Maintain cleanliness and organization of the workspace, adhering to food safety and hygiene standards
• Collaborate with the baking team to ensure timely production schedules and quality control
• Experiment with new recipes and techniques to enhance product offerings
• Assist in training new team members on dough preparation processes and best practices

Required and Preferred Qualifications

Required:

• Proven experience as a Dough Maker or similar role in a bakery or culinary environment
• Strong understanding of various dough types and their characteristics
• Ability to work efficiently in a fast-paced environment while maintaining high standards of quality

Preferred:

• Culinary degree or coursework related to baking and pastry arts
• Experience with large-scale production and quality control processes
• Familiarity with innovative baking techniques and trends

Technical Skills and Relevant Technologies

• Proficiency in using baking equipment and tools, including mixers, ovens, and proofing cabinets
• Knowledge of ingredient properties and their impact on dough performance
• Experience with inventory and supply management in a kitchen setting

Soft Skills and Cultural Fit

• Strong attention to detail and commitment to quality
• Excellent communication and teamwork skills
• Ability to adapt to changing priorities and workflows
• Passion for baking and creating high-quality products

Benefits and Perks

We offer a competitive compensation package, including:

• Health benefits
• Employee discounts on products
• Opportunities for professional development and culinary training
• Collaborative and inclusive work environment

Equal Opportunity Statement

[$COMPANY_NAME] is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status.

Location

This role requires successful candidates to be based in-person at [$COMPANY_LOCATION].

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are looking for a skilled and passionate Senior Dough Maker to join our innovative culinary team. In this role, you will leverage your extensive experience in dough production and baking techniques to create high-quality, artisanal products. You will play a critical role in developing and refining our dough recipes, ensuring consistency and excellence in every batch.

Responsibilities

• Oversee the dough-making process, ensuring all ingredients are measured, mixed, and handled according to company standards
• Develop and test new dough recipes and techniques to improve product quality and efficiency
• Maintain meticulous records of production processes, ingredient sourcing, and quality checks
• Train and mentor junior staff in dough preparation, baking methods, and best practices for food safety
• Collaborate with the culinary team to align on product goals and innovation strategies
• Ensure compliance with health and safety regulations throughout the dough production process

Required and Preferred Qualifications

Required:

• 5+ years of experience in dough production or a related culinary field
• Strong knowledge of various dough types, including bread, pastry, and specialty items
• Proven ability to scale recipes and manage production in a fast-paced environment

Preferred:

• Culinary degree or certification from an accredited institution
• Experience with automated dough production equipment
• Familiarity with gluten-free and alternative grain options

Technical Skills and Relevant Technologies

• Expertise in mixing, fermentation, and baking processes
• Proficient in using kitchen equipment such as mixers, ovens, and dough sheeters
• Ability to implement quality control measures and troubleshoot production issues

Soft Skills and Cultural Fit

• Strong attention to detail and a passion for culinary excellence
• Excellent communication and interpersonal skills to collaborate effectively with team members
• Creative mindset with a willingness to experiment and innovate
• Ability to thrive in a dynamic, fast-paced environment while maintaining a positive attitude

Benefits and Perks

Salary range: [$SALARY_RANGE]

Additional benefits include:

• Flexible work hours
• Health and wellness programs
• Employee discounts on products
• Opportunities for professional development and training

Equal Opportunity Statement

[$COMPANY_NAME] is committed to creating a diverse environment and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, national origin, disability, or veteran status.

Location

This is a remote position within [$COMPANY_LOCATION].

We encourage applicants from all backgrounds to apply, even if they do not meet every qualification listed. Your unique experiences and perspectives are valuable to us!

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are looking for a talented and experienced Lead Dough Maker to join our innovative culinary team. In this pivotal role, you will oversee the entire dough preparation process, ensuring the highest quality standards while experimenting with new recipes and techniques to enhance our product offerings.

Responsibilities

• Lead the dough-making process from ingredient selection to final product, ensuring consistency and quality across all batches
• Experiment with new dough recipes and techniques, adjusting formulations based on seasonal ingredients and customer feedback
• Train and mentor junior team members in dough preparation and baking techniques, fostering a culture of excellence and creativity
• Monitor production schedules and inventory levels, ensuring timely availability of ingredients and finished products
• Implement and maintain food safety and sanitation protocols in compliance with industry regulations
• Collaborate with the product development team to create new dough-based offerings and optimize existing products

Required and Preferred Qualifications

Required:

• 5+ years of experience in dough production, preferably in a commercial baking environment
• In-depth knowledge of various dough types, including yeast, sourdough, and pastry doughs
• Proven leadership skills with experience training and managing kitchen staff
• Strong attention to detail and commitment to quality

Preferred:

• Culinary degree or formal training in baking and pastry arts
• Experience with automated dough production equipment
• Understanding of food trends and customer preferences in the baked goods market

Technical Skills and Relevant Technologies

• Expertise in dough mixing, fermentation, and baking techniques
• Familiarity with food safety management systems and quality control processes
• Experience with inventory management software and production planning tools

Soft Skills and Cultural Fit

• Excellent communication and interpersonal skills to effectively collaborate with diverse teams
• Creative mindset with a passion for culinary innovation
• Ability to thrive in a fast-paced and dynamic environment
• Strong problem-solving skills and ability to adapt to changing circumstances

Benefits and Perks

Annual salary range: [$SALARY_RANGE]

Additional benefits may include:

• Health and dental insurance
• Paid time off and holidays
• Employee discounts on products
• Opportunities for professional development and training

Equal Opportunity Statement

[$COMPANY_NAME] is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or veteran status.

Location

This is a fully remote position.

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are seeking a highly skilled and creative Head Baker to lead our baking team in crafting exceptional baked goods that align with our unique brand identity and culinary vision. In this role, you will oversee the entire baking process, from recipe development to production, ensuring high quality and consistency while innovating new offerings that delight our customers.

Responsibilities

• Design, develop, and refine a diverse range of baked goods, including breads, pastries, and specialty items that reflect our brand's identity.
• Lead and mentor a team of bakers, fostering a collaborative and positive work environment that encourages creativity and skill development.
• Manage inventory, sourcing high-quality ingredients and maintaining strict adherence to food safety and hygiene standards.
• Implement and optimize baking processes and techniques to enhance efficiency and product quality.
• Conduct regular quality control assessments to ensure all baked goods meet our standards for taste, texture, and presentation.
• Collaborate with other departments, such as marketing and sales, to align product offerings with customer trends and preferences.

Required and Preferred Qualifications

Required:

• 5+ years of professional baking experience, with a strong focus on artisan breads and pastries.
• Proven leadership experience in a bakery or culinary environment, with a track record of managing a team effectively.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Ability to create unique and innovative recipes that align with our brand.

Preferred:

• Culinary degree or formal training in baking and pastry arts.
• Experience with large-scale production and managing inventory.
• Familiarity with dietary restrictions and alternative baking methods (gluten-free, vegan, etc.).

Technical Skills and Relevant Technologies

• Expertise in a variety of baking methods and techniques, including fermentation, proofing, and decorating.
• Proficient in using kitchen equipment, including mixers, ovens, and proofing cabinets.
• Experience with inventory management software and food safety compliance.

Soft Skills and Cultural Fit

• Passion for baking and an eye for detail, ensuring every product is of the highest quality.
• Strong communication and interpersonal skills, able to inspire and motivate a team.
• Adaptability and creativity in problem-solving, particularly in a fast-paced environment.
• Commitment to continuous improvement and innovation in baking practices.

Benefits and Perks

Annual salary range: [$SALARY_RANGE]

Additional benefits may include:

• Flexible work schedule
• Employee discounts on baked goods
• Health and wellness benefits
• Professional development opportunities

Equal Opportunity Statement

[$COMPANY_NAME] is committed to diversity in its workforce and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, national origin, age, disability, veteran status, sex, gender expression or identity, sexual orientation or any other basis protected by applicable law.

Location

This is a fully remote position.