Apeel Sciences

Apeel Sciences is an agri-tech company dedicated to combating food waste and enhancing the longevity of fresh produce. Founded in 2012 by James Rogers, the company is headquartered in Goleta, California. Apeel's core innovation is a plant-derived, edible coating that forms an invisible 'peel' on the surface of fruits and vegetables. This protective layer works by slowing down the two primary causes of spoilage: water loss and oxidation. By creating this microclimate around each piece of produce, Apeel significantly extends its freshness, often doubling or tripling its shelf life without the need for refrigeration or controlled atmosphere in some cases. This technology not only helps to reduce the massive global issue of food waste but also allows growers and suppliers to access markets further afield, which might have been previously unreachable due to spoilage during transit. Retailers benefit from reduced in-store waste and can offer consumers higher-quality, longer-lasting produce.

The company's solutions are derived from lipids and glycerolipids, materials found in the peels, seeds, and pulp of all fruits and vegetables, making the coating entirely edible and safe for consumption. Apeel's technology is applicable to a wide range of produce, including avocados, citrus fruits, mangoes, apples, and asparagus, among others. Apeel Sciences operates on a business model that involves partnering with growers, suppliers, and retailers. The company's technology is typically applied at the packing house stage. Beyond its primary coating technology, Apeel is also developing advanced imaging and data analysis tools, such as RipeTrack, to provide insights into produce ripeness and quality throughout the supply chain. This allows for more informed decisions regarding sorting, shipping, and merchandising. The company's mission is to work with nature to create a more sustainable global food system, reducing waste and making fresh food more accessible to people worldwide. Apeel has received significant funding and recognition for its innovative approach to a critical global challenge, partnering with entities ranging from smallholder farmers to large international food brands.