
Zhanna Toensing
@zhannatoensing
School Evaluator at Mercor drawing on 15+ years teaching third grade and reviewing curriculum for instructional quality.
What I'm looking for
At Saint Gabriel School, I teach third-grade core subjects and have consistently elevated student performance on standardized assessments.
I partner with colleagues on curriculum development and review, helping enhance instructional quality and align instruction with educational standards. I also contribute to accreditation initiatives as a member of the school's leadership team.
My work has included professional development in math, language arts, writing, social-emotional development, executive functioning, and technology integration.
I'm seeking to bring my subject-matter expertise to school evaluation at Mercor, identifying errors and providing structured feedback on AI-generated outputs. I work independently and asynchronously, with a background in education and a Master's Degree in Education from USF.
Experience
Work history, roles, and key accomplishments
Lead Teacher
Saint Gabriel School
Aug 2010 - Present (16 years 1 month)
Instructed 3rd-grade students in core subjects for over 15 years, consistently elevating student performance on standardized assessments. Cultivated professional relationships with faculty, students, and parents to foster a collaborative educational environment.
Teacher's Aide
Notre Dame des Victoires School
Jan 2007 - Jun 2010 (3 years 5 months)
Provided comprehensive support to the 3rd-grade lead teacher in student instruction and curriculum delivery. Supervised recess periods and assisted students with social-emotional guidance and disciplinary actions.
Line Cook
NOPA Restaurant
Aug 2006 - Aug 2007 (1 year)
Worked as a line cook at NOPA Restaurant.
Line Cook
BIX Restaurant
Feb 2006 - Aug 2006 (6 months)
Worked as a line cook at BIX Restaurant.
Education
Degrees, certifications, and relevant coursework
University of San Francisco
Master's Degree, Education
2008 - 2010
Master's Degree in Education from the University of San Francisco from 2008 to 2010.
California Culinary Academy
Associate's Degree, Culinary Arts
2005 - 2006
Associate's Degree in Culinary Arts from the California Culinary Academy from 2005 to 2006.
University of Southern California
Bachelor's Degree, French
2001 - 2004
Grade: Summa cum laude
Bachelor's Degree in French from the University of Southern California, graduated Summa cum laude. Completed undergraduate studies with honors in French literature and undertook a year of study abroad in Paris.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
Job categories
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