oumaima kabir

I am an agrifood engineer and emerging food safety professional with hands-on experience in quality systems, HACCP implementation, and energy efficiency analysis. My background spans industry placements in Morocco and ongoing graduate study in Food Safety & Food Risk Management in Italy.

At SETEXAM I supported ISO 50001 implementation, established energy baselines and KPIs for boiler performance, and analyzed consumption trends to guide efficiency improvements. Previously, as a quality engineering technician at SOMAFACO, I updated HACCP systems, conducted hazard analysis and assessment, and defined CCPs and corrective actions for a charcuterie line.

I combine technical skills — including Microsoft Office, Google Suite, Adobe tools, and introductory R/RStudio — with project experience developing value-added products such as bean-flour crisps and camel-milk yogurt. I bring strong organizational habits, resilience, and practical project planning skills to multidisciplinary teams.

I seek to apply my blend of food safety knowledge, quality assurance practice, and data-driven analysis to roles where I can improve product safety, sustainability, and process efficiency while continuing professional development in food risk management.