At Hugo Technologies, I build and quality-check training datasets for computer vision and machine-learning models. I annotate image, video, text and audio data, audit it against client guidelines, and provide feedback to improve annotation workflows.
My microbiology research at Lagos State University examined fermentation of sorghum to ogi-baba. I tracked fermentation conditions, identified lactic acid bacteria, and found that controlled laboratory fermentation outperformed traditional samples in metabolite production and sensory acceptability.
Earlier, as a Quality Control Intern at Diversay Solutions Limited, I monitored production conditions and tested finished products and raw materials. I’ve also worked in administration and customer support, including maintaining records and budgets, assisting with HR processes, and resolving payment issues.
