Nouna Rahme

Provided nutrition consultation within a medical-center setting and supported nutrition and health-awareness campaigns.

Taught science to students from Grades 1–9 and participated in professional teaching sessions organized by the Ministry of Education.

Founded and led a dietary clinic specializing in individualized nutrition counseling, body-composition assessment, and health promotion. Developed healthy eating and lifestyle programs and led nutrition awareness activities.

Delivered nutrition education for schools and community organizations, prepared healthy-food programs, and contributed to community nutrition and health-awareness activities.

Provided dietetic consultation in a community-based setting.

Worked as a replacement teacher in Mathematics, Sciences, and French, and taught displaced Syrian students through the UNICEF program.

Completed six months of supervised clinical training.

Completed community nutrition training at Caritas and food-service training at Zouki for Lebanon.

Participated in radio interviews and recorded nutrition-focused episodes for television, and authored a nutrition article for a newspaper.

Licensed to practice as a Dietitian by the Ministry of Health, Lebanon, in 2014.

Bachelor of Science in Nutrition from the Holy Spirit University of Kaslik, Faculty of Agricultural and Food Sciences, from 2010 to 2013.

Lebanese Baccalaureate in Social Economics from Notre Dame College of the Fathers Antonine, Hasroun, from 2009 to 2010.