Open to opportunities

Nelly Ashanty Desiree Toussay

@nellyashantydesireet

Hospitality professional and Food & Beverage Supervisor, combining guest-centered service with creative design curiosity.

Martinique

Message

What I'm looking for

I’m looking for a hospitality team where I can deliver caring, creative service, learn from strong standards, and grow. I want a role that blends guest interaction with practical operations—and keeps my interest in hospitality design alive.

I bring a hospitality mindset shaped by service standards, hands-on operations, and a genuine love for connecting with people. I’m inspired by adventure and travel, and I enjoy bringing energy and creativity to every guest experience.

As a Food & Beverage Supervisor at Pier Sixty Six Resort, I supervised daily opening and closing operations, supported smooth service through inventory control, supply ordering, and inter-property transfers, and helped boost performance using Forbes service standards. I also created pop-up concepts for holidays and used upselling strategies to increase foot traffic and revenue.

I complement my service expertise with operational versatility—from front desk and concierge support to housekeeping oversight and F&B training. I’ve contributed to opening work and large-service settings (including buffet service for 150–200 pax), and I’m especially interested in hospitality design, including 2D/3D floor plan work.

Experience

Work history, roles, and key accomplishments

Food & Beverage Supervisor

Pier Sixty Six Resort

Oct 2025 - Apr 2026 (6 months)

Supervised daily opening and closing operations across pastry coffee shop and lobby bar services. Trained staff on Forbes service standards, managed inventory and supply ordering, and developed pop-up concepts with upselling initiatives.

Inventory Control Inter Property Transfers Upselling

Front Desk & Housekeeping

The Roundtree

Apr 2025 - Sep 2025 (5 months)

Worked as a front desk agent handling check-in, check-out, and concierge duties, and supported housekeeping supervision including room inspections and task assignment.

Check Out Concierge Room Inspection Minibar Management Assignment Food and Beverage Outlet Opening Inventory

Assistant Cook

PGA Catalunya Golf & Wellness

Aug 2023 - Jan 2024 (5 months)

Prepared breakfast service and supported buffet operations, including setting up and dismantling service for 150–200 guests. Managed show cooking responsibilities and assisted with inventory, stock replenishment, and training new staff.

Buffet Setup Buffet Breakdown Cooking Inventory Management stock replenishment Problem Solving Teamwork Time Management

Food & Beverage Trainee

Le Royal Meridien

Aug 2022 - Jan 2023 (5 months)

Supported hotel opening activities for the FIFA World Cup 2022 and worked in hostess and waitress roles in a 3-course Turkish restaurant serving up to 200 covers.

Hotel Opening Hostess Multi Course Service